On Sat, 27 Jan 2018 20:49:14 -0500, wrote:

>On Sat, 27 Jan 2018 18:54:10 -0600, Sqwertz >
>wrote:
>
>>On Sat, 27 Jan 2018 13:11:03 -0500, wrote:
>>
>>> Medium heat/offset:
>>> https://postimg.org/image/3yrpgrl5x/
>>> https://postimg.org/image/lc1zvolmt/
>>> https://postimg.org/image/511vziebp/
>>> https://postimg.org/image/r08amu5hh/
>>
>>Those are ribs you cooked on the grill 8.5 years ago without any wood
>>smoke. Those are not most definitely not barbecue - those are grilled
>>ribs on a gasser.
>>
>>I thought you dug a hole in the ground and let a fire burn for 2 days
>>for your "barbecue" - what gives?
>>
>>-sw
>
>That's not BBQ, that's *obviously* GRILLED ribs, you texMEX MORON!
>Only an imbecile BBQs ribs anyway. Only yoose schmucks think ALL pork
>has to be OVERcooked and PULLED into stoopid shreds.
>PULLED PORK = RUINED PORK[period]
>And there is no such thing as good BBQ sauce, it's all overly sweet
>ejaculate.
>If'n yoose ignoranus jerkoffs had half a brain you'd realize that
>"pitmaster" means someone who cooks over a PIT... a hole dug in the
>ground... PITmaster has not a whit to do with Toys R Us smokers.

What does it matter, they're all forms of cremation.