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Posted to rec.food.cooking
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RIBS TO DIE FOR
Sqwertz wrote:
>penmart01 wrote:
>
>> That's not BBQ, that's *obviously* GRILLED ribs, you texMEX MORON!
>> Only an imbecile BBQs ribs anyway. Only yoose schmucks think ALL pork
>> has to be OVERcooked and PULLED into stoopid shreds.
>> PULLED PORK = RUINED PORK[period]
>> And there is no such thing as good BBQ sauce, it's all overly sweet
>> ejaculate.
>> If'n yoose ignoranus jerkoffs had half a brain you'd realize that
>> "pitmaster" means someone who cooks over a PIT... a hole dug in the
>> ground... PITmaster has not a whit to do with Toys R Us smokers.
>
>That you for another glorious outburst!
>
>https://en.wiktionary.org/wiki/pitmaster
>
>A "pit" is anything used for smoking meat. It us hardly ever a hole
>in the ground, but rather an apparatus made of steel, ceramic, and/or
>bricks.
Uneducated texASS!
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