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casa sobre ruedas

On 1/27/2018 6:49 PM, wrote:
> On Sat, 27 Jan 2018 18:54:10 -0600, Sqwertz >
> wrote:
>
>> On Sat, 27 Jan 2018 13:11:03 -0500, wrote:
>>
>>> Medium heat/offset:
>>> https://postimg.org/image/3yrpgrl5x/
>>> https://postimg.org/image/lc1zvolmt/
>>> https://postimg.org/image/511vziebp/
>>> https://postimg.org/image/r08amu5hh/
>>
>> Those are ribs you cooked on the grill 8.5 years ago without any wood
>> smoke. Those are not most definitely not barbecue - those are grilled
>> ribs on a gasser.
>>
>> I thought you dug a hole in the ground and let a fire burn for 2 days
>> for your "barbecue" - what gives?
>>
>> -sw
>
> That's not BBQ, that's *obviously* GRILLED ribs, you texMEX MORON!
> Only an imbecile BBQs ribs anyway. Only yoose schmucks think ALL pork
> has to be OVERcooked and PULLED into stoopid shreds.
> PULLED PORK = RUINED PORK[period]
> And there is no such thing as good BBQ sauce, it's all overly sweet
> ejaculate.
> If'n yoose ignoranus jerkoffs had half a brain you'd realize that
> "pitmaster" means someone who cooks over a PIT... a hole dug in the
> ground... PITmaster has not a whit to do with Toys R Us smokers.
>

Oh fer Pete's saek!

Pit:

http://rubysbbq.com/brick-pits/