> wrote in message
...
> On Fri, 26 Jan 2018 21:14:17 -0800, "Julie Bove"
> > wrote:
>
>>
>>"U.S. Janet B." > wrote in message
. ..
>>>
>>> I was watching the program The Kitchen on the Food Network.
>>> I learned that you can freeze avocados.
>>> You allow them to ripen, cut them in half, take out the seed and scoop
>>> each half. Place halves on tray and freeze, then bag 'em up. Just
>>> thaw overnight in the fridge.
>>>
>>> You can freeze any citrus.
>>> Freeze the citrus whole. Either thaw overnight in the fridge or place
>>> in the microwave for 10-12 seconds.
>>>
>>> Janet US
>>
>>I get the little guacamole cups from Costco.
>
> Yeah, urine specimen cups, used and repurposed. And naturally you
> don't care whose pubic hairs and nose pickings you ingest...WTF is so
> difficult about mashing an avocado... for all you know you're eating
> the nappy poopings from Central America.

Okay Sheldon. You're going off the deep end. Guacamole is easy to make, yes.
The problem? I don't eat it. People eat it here sporadically. Avocados are
expensive. They're fine with the stuff. So that works for me.