On Saturday, January 27, 2018 at 8:49:18 PM UTC-5, Sheldon wrote:
> On Sat, 27 Jan 2018 18:54:10 -0600, Sqwertz >
> wrote:
>
> >On Sat, 27 Jan 2018 13:11:03 -0500, wrote:
> >
> >> Medium heat/offset:
> >> https://postimg.org/image/3yrpgrl5x/
> >> https://postimg.org/image/lc1zvolmt/
> >> https://postimg.org/image/511vziebp/
> >> https://postimg.org/image/r08amu5hh/
> >
> >Those are ribs you cooked on the grill 8.5 years ago without any wood
> >smoke. Those are not most definitely not barbecue - those are grilled
> >ribs on a gasser.
> >
> >I thought you dug a hole in the ground and let a fire burn for 2 days
> >for your "barbecue" - what gives?
> >
> >-sw
>
> That's not BBQ, that's *obviously* GRILLED ribs, you texMEX MORON!
> Only an imbecile BBQs ribs anyway. Only yoose schmucks think ALL pork
> has to be OVERcooked and PULLED into stoopid shreds.
> PULLED PORK = RUINED PORK[period]
> And there is no such thing as good BBQ sauce, it's all overly sweet
> ejaculate.

If you knew how to cook, you could make barbecue sauce that wasn't
overly sweet.

Cindy Hamilton