On 1/28/2018 6:41 AM, gabrielaalfonza wrote:
> I would like to know if there is any way to replace the taste of
> mushrooms. I am allergic to mushrooms and my friend 'celina'
> (http://https://emborg.com.ar/) told me that they were delicious. There
> is something similar that you can try without dying that tastes at least
> similar to mushrooms.
>
>
>
>
Hmmm....

How about real "wild" rice?

The flavor is not an analog, but it's sort of in there.

Or you might try Oyster sauce too.

http://www.wildricedirect.com/?gclid...yAAEgJ9wPD_BwE

https://bineshiiwildrice.store/

https://bineshiiwildrice.store/colle...rmet-wild-rice

BINESHII award winning Wild Rice is famous throughout the world. Sold in
exclusive retail stores such as the Quail & Olive in Ca. and endorsed in
many books and magazines such as model Carol Alts book €œEasy Sexy Raw"
Carol recommends BINESHII Wild Rice as the only wild rice on her
personnel-shopping list. Source page 239 "Easy Sexy Raw"

From the moment you open the wild rice satchel you will know you have
the real deal as the exquisite natural nutty aroma fills the air.

Please don't confuse this with paddy grown "wild rice". They look and
taste completely different! The much darker (often black) paddy rice is
machine planted and machine harvested, resulting in a bland tasting rice
that may take up to 3 times longer to cook and yields a lot less per
pound. Many rice paddies are sprayed with herbicides. Our hand-harvested
wild rice grows naturally on the lakes and riverbeds in Northern
Minnesota on the Leech Lake Indian Reservation. This mouth watering
nutty taste cannot be compared to the mass produced paddy rice.

The light color of wild rice indicates quality wild rice.

We do not mix our batches of wild rice! All of the rice you receive in
your order will be from the same lake or riverbed. Assuring your wild
rice will cook evenly and have the same quality taste.

Our wild rice is wood parched. By using this method versus propane
(which dries the rice) our wild rice is left moister, resulting in
fluffier, more flavorful, faster cooking rice.

If stored in a dry place, wild rice will keep for years!