On Sunday, January 28, 2018 at 4:42:11 PM UTC-10, Ed Pawlowski wrote:
>
> The yogurt add sounds interesting, I may try that. As for buttermilk, I
> use the powdered and mix the dry ingredients for four batches.

I used to make yogurt and then make waffles with the yogurt. It was interesting. The more yogurt you add to the batter, the lighter and crispier the waffles turned out.