On Sunday, January 28, 2018 at 6:02:46 PM UTC-5, Dave Smith wrote:
> This morning's brunch included pancakes. I tweaked the JoC buttermilk a
> bit. First of all, I used the milk and vinegar trick instead of going
> out and buying a quart of buttermilk and wasting 3/4 of it.

I bought a pint of buttermilk on Saturday. My husband used half to make
creamy garlic salad dressing; I'll probably use the rest for ranch
dressing.

I'm glad I can buy it by the pint.

Cindy Hamilton