On Monday, January 29, 2018 at 6:43:14 AM UTC-5, Broce wrote:
> On Mon, 29 Jan 2018 03:35:14 -0800 (PST), Cindy Hamilton
> > wrote:
>
> >On Sunday, January 28, 2018 at 6:02:46 PM UTC-5, Dave Smith wrote:
> >> This morning's brunch included pancakes. I tweaked the JoC buttermilk a
> >> bit. First of all, I used the milk and vinegar trick instead of going
> >> out and buying a quart of buttermilk and wasting 3/4 of it.
> >
> >I bought a pint of buttermilk on Saturday. My husband used half to make
> >creamy garlic salad dressing; I'll probably use the rest for ranch
> >dressing.
> >
> >I'm glad I can buy it by the pint.
>
> pint: "a unit of capacity equal to 1/2 quart "
>
> That doesn't help much.
>
> quart: "a unit of capacity equal to 1/4 gallon or 1/32 bushel"
>
> We're getting further from home.
>
> pint: "USA 0,473 liter"
>
> Just under half a litre, now we're talking!

Alternatively, since the S.G. of buttermilk is close to 1,
about a pound of buttermilk.

Cindy Hamilton