In article >,
Cindy Hamilton > wrote:
>On Monday, January 29, 2018 at 6:43:14 AM UTC-5, Broce wrote:
>> On Mon, 29 Jan 2018 03:35:14 -0800 (PST), Cindy Hamilton
>> > wrote:
>>
>> >On Sunday, January 28, 2018 at 6:02:46 PM UTC-5, Dave Smith wrote:
>> >> This morning's brunch included pancakes. I tweaked the JoC buttermilk a
>> >> bit. First of all, I used the milk and vinegar trick instead of going
>> >> out and buying a quart of buttermilk and wasting 3/4 of it.
>> >
>> >I bought a pint of buttermilk on Saturday. My husband used half to make
>> >creamy garlic salad dressing; I'll probably use the rest for ranch
>> >dressing.
>> >
>> >I'm glad I can buy it by the pint.
>>
>> pint: "a unit of capacity equal to 1/2 quart "
>>
>> That doesn't help much.
>>
>> quart: "a unit of capacity equal to 1/4 gallon or 1/32 bushel"
>>
>> We're getting further from home.
>>
>> pint: "USA 0,473 liter"
>>
>> Just under half a litre, now we're talking!
>
>Alternatively, since the S.G. of buttermilk is close to 1,
>about a pound of buttermilk.

"A pint is a pound, the world round."

Well, not an Imperial pint. But this is about a JoC measurement, so...

--Ken