On 1/29/2018 9:10 AM, Nancy2 wrote:
> Dave, the only thing my grandma made the same way twice was pancakes. She would
> Crush up, by hand, a handful or two of cornflakes or bran flakes and toss them in the
> batter. That, plus whatever other proportions she used and using lard ro frying them,
> made my favorite "griddle cakes," and I have never been able to duplicate them.
>
> N.
>

The textural difference sounds very interesting.

I think wheat 'berries' would work too.