On Mon, 29 Jan 2018 03:35:14 -0800 (PST), Cindy Hamilton
> wrote:

>On Sunday, January 28, 2018 at 6:02:46 PM UTC-5, Dave Smith wrote:
>> This morning's brunch included pancakes. I tweaked the JoC buttermilk a
>> bit. First of all, I used the milk and vinegar trick instead of going
>> out and buying a quart of buttermilk and wasting 3/4 of it.
>
>I bought a pint of buttermilk on Saturday. My husband used half to make
>creamy garlic salad dressing; I'll probably use the rest for ranch
>dressing.
>
>I'm glad I can buy it by the pint.
>
>Cindy Hamilton

Same TV show that said you could freeze avocados also said you could
freeze buttermilk. They were using those bigger ice cube trays ( not
the regulation ones that you put in drinks) Said you could freeze the
amount of ounces you wanted then bag them up for use in recipes. I'd
never thought of using those bigger cube trays for that.
Janet US