Am Montag, 29. Januar 2018 18:42:21 UTC+1 schrieb U.S. Janet B.:
> On Mon, 29 Jan 2018 09:40:17 -0500, Boron >
> wrote:
> snip
> >
> >Oh, the liver - saute onions, saute livers, add a hard boiled egg or
> >two, and run the food processor until you get the texture you like.
> >Salt is the only seasoning I use.
> >
> >Keep in mind my target in taste and texture is old-fashioned, Jewish
> >style chopped liver. There are a lot fancier options out there that
> >might be more appealing to you. To me, it is comfort food.
>
> there was something else in my fav recipe. I just can't remember what
> it was. I hadn't made it in years and years because I was working.
> I'll keep looking. It was some other little flavor component.

Marjoram? Or allspice and/or nutmeg?

Bye, Sanne.