On Monday, January 29, 2018 at 9:25:17 AM UTC-6, Gary wrote:
>
> My egg salad is often plain...egg and mayo + S&P on soft white
> bread.
> Sometimes I'll add in a tiny bit of "horseradish mustard" but not
> much. If I want some crunch and have it handy, I'll add a leaf or
> two of iceberg lettuce.
>
>
Have you tried egg salad on split open English muffins that have
been LIGHTLY buttered and lightly toasted yet?