On Mon, 29 Jan 2018 10:45:03 -0800 (PST), sanne
> wrote:

>Am Montag, 29. Januar 2018 18:42:21 UTC+1 schrieb U.S. Janet B.:
>> On Mon, 29 Jan 2018 09:40:17 -0500, Boron >
>> wrote:
>> snip
>> >
>> >Oh, the liver - saute onions, saute livers, add a hard boiled egg or
>> >two, and run the food processor until you get the texture you like.
>> >Salt is the only seasoning I use.
>> >
>> >Keep in mind my target in taste and texture is old-fashioned, Jewish
>> >style chopped liver. There are a lot fancier options out there that
>> >might be more appealing to you. To me, it is comfort food.
>>
>> there was something else in my fav recipe. I just can't remember what
>> it was. I hadn't made it in years and years because I was working.
>> I'll keep looking. It was some other little flavor component.
>
>Marjoram? Or allspice and/or nutmeg?
>
>Bye, Sanne.

I don't know. but thanks for the suggestion
Janet US