FoodBanter.com - View Single Post - Egg Salad -- What do you put in your egg salad?

Dave Smith[_1_]

On 2018-01-29 2:07 PM, wrote:
> On Monday, January 29, 2018 at 9:25:17 AM UTC-6, Gary wrote:
>>
>> My egg salad is often plain...egg and mayo + S&P on soft white
>> bread.
>> Sometimes I'll add in a tiny bit of "horseradish mustard" but not
>> much. If I want some crunch and have it handy, I'll add a leaf or
>> two of iceberg lettuce.
>>
>>
> Have you tried egg salad on split open English muffins that have
> been LIGHTLY buttered and lightly toasted yet?
>

The best egg salad use I ever enjoyed was a smorsbrot in Denmark. There
was a slice of dark bread, smoked eel and a glob of egg salad on top....
washed down with a beer and a shot a Aakavit.