On Mon, 29 Jan 2018 10:42:13 -0700, U.S. Janet B. >
wrote:

>On Mon, 29 Jan 2018 09:40:17 -0500, Boron >
>wrote:
>snip
>>
>>Oh, the liver - saute onions, saute livers, add a hard boiled egg or
>>two, and run the food processor until you get the texture you like.
>>Salt is the only seasoning I use.
>>
>>Keep in mind my target in taste and texture is old-fashioned, Jewish
>>style chopped liver. There are a lot fancier options out there that
>>might be more appealing to you. To me, it is comfort food.
>
>there was something else in my fav recipe. I just can't remember what
>it was. I hadn't made it in years and years because I was working.
>I'll keep looking. It was some other little flavor component.
>Janet US

Sherry, sometimes.