On Mon, 29 Jan 2018 15:48:23 -0500, Boron >
wrote:

>On Mon, 29 Jan 2018 10:42:13 -0700, U.S. Janet B. >
>wrote:
>
>>On Mon, 29 Jan 2018 09:40:17 -0500, Boron >
>>wrote:
>>snip
>>>
>>>Oh, the liver - saute onions, saute livers, add a hard boiled egg or
>>>two, and run the food processor until you get the texture you like.
>>>Salt is the only seasoning I use.
>>>
>>>Keep in mind my target in taste and texture is old-fashioned, Jewish
>>>style chopped liver. There are a lot fancier options out there that
>>>might be more appealing to you. To me, it is comfort food.
>>
>>there was something else in my fav recipe. I just can't remember what
>>it was. I hadn't made it in years and years because I was working.
>>I'll keep looking. It was some other little flavor component.
>>Janet US
>
>Sherry, sometimes.

ahhhhh. By Jove, I think you've got it!
Janet US