Egg Salad -- What do you put in your egg salad?
On 2018-01-29 1:48 PM, Boron wrote:
> On Mon, 29 Jan 2018 10:42:13 -0700, U.S. Janet B. >
> wrote:
>
>> On Mon, 29 Jan 2018 09:40:17 -0500, Boron >
>> wrote:
>> snip
>>>
>>> Oh, the liver - saute onions, saute livers, add a hard boiled egg or
>>> two, and run the food processor until you get the texture you like.
>>> Salt is the only seasoning I use.
>>>
>>> Keep in mind my target in taste and texture is old-fashioned, Jewish
>>> style chopped liver. There are a lot fancier options out there that
>>> might be more appealing to you. To me, it is comfort food.
>>
>> there was something else in my fav recipe. I just can't remember what
>> it was. I hadn't made it in years and years because I was working.
>> I'll keep looking. It was some other little flavor component.
>> Janet US
>
> Sherry, sometimes.
>
Or brandy.
Graham
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