On Mon, 29 Jan 2018 10:56:23 -0700, U.S. Janet B. >
wrote:

>On Mon, 29 Jan 2018 03:35:14 -0800 (PST), Cindy Hamilton
> wrote:
>
>>On Sunday, January 28, 2018 at 6:02:46 PM UTC-5, Dave Smith wrote:
>>> This morning's brunch included pancakes. I tweaked the JoC buttermilk a
>>> bit. First of all, I used the milk and vinegar trick instead of going
>>> out and buying a quart of buttermilk and wasting 3/4 of it.
>>
>>I bought a pint of buttermilk on Saturday. My husband used half to make
>>creamy garlic salad dressing; I'll probably use the rest for ranch
>>dressing.
>>
>>I'm glad I can buy it by the pint.
>>
>>Cindy Hamilton
>
>Same TV show that said you could freeze avocados also said you could
>freeze buttermilk. They were using those bigger ice cube trays ( not
>the regulation ones that you put in drinks) Said you could freeze the
>amount of ounces you wanted then bag them up for use in recipes. I'd
>never thought of using those bigger cube trays for that.

That's what I do with my excess coconut milk, except I use regular ice
cube trays. You portion out the exact number of one-ounce cubes that
your recipe calls for.

Doris