On Mon, 29 Jan 2018 22:30:33 GMT, "l not -l" > wrote:

>
>On 29-Jan-2018, U.S. Janet B. > wrote:
>
>> On Mon, 29 Jan 2018 03:35:14 -0800 (PST), Cindy Hamilton
>> > wrote:
>>
>> >On Sunday, January 28, 2018 at 6:02:46 PM UTC-5, Dave Smith
>> >wrote:
>> >> This morning's brunch included pancakes. I tweaked the JoC
>> >> buttermilk a
>> >> bit. First of all, I used the milk and vinegar trick instead
>> >> of going
>> >> out and buying a quart of buttermilk and wasting 3/4 of it.
>> >>
>> >
>> >I bought a pint of buttermilk on Saturday. My husband used
>> >half to make
>> >creamy garlic salad dressing; I'll probably use the rest for
>> >ranch
>> >dressing.
>> >
>> >I'm glad I can buy it by the pint.
>> >
>> >Cindy Hamilton
>>
>> Same TV show that said you could freeze avocados also said you
>> could
>> freeze buttermilk. They were using those bigger ice cube trays
>> ( not
>> the regulation ones that you put in drinks) Said you could
>> freeze the
>> amount of ounces you wanted then bag them up for use in
>> recipes. I'd
>> never thought of using those bigger cube trays for that.
>> Janet US
>I freeze buttermilk often, I can't always find the cup or pint
>size buttermilk cartons and buy the quart. I have some old
>Jell-o molds that hold 1 cup; I fill and freeze them, then pop
>the frozen buttermilk out and store in zip top bags until needed.
> The one cup size is handy for me because when I need buttermilk
>it is one or two cups at a time. It does separate; but, that
>does not cause a problem in cooking, just stir it back together
>and use as you would fresh.

good directions, thx
Janet US