On 1/29/2018 10:10 PM, dsi1 wrote:
> On Monday, January 29, 2018 at 11:36:00 AM UTC-10, U.S. Janet B. wrote:
>>
>> Actually, If you are lucky, you can still get buttermilk as a
>> by-product of churning butter. Otherwise, as you say, it is a
>> cultured product.
>> Janet US
>
> It makes perfect sense to call the liquid left after making butter "buttermilk." I've never had it nor have I seen such a thing in stores. My guess is that butter producers would have tons of that stuff on hand. What the heck do they do with it?
>

They sell it to people that want to make pancakes.

Good for soaking chicken parts in for fried chicken. Some people drink
it but I never could.