View Single Post
  #53 (permalink)   Report Post  
Posted to rec.food.cooking
Ophelia[_15_] Ophelia[_15_] is offline
external usenet poster
 
Posts: 867
Default Pancakes up a notch



"dsi1" wrote in message
...

On Monday, January 29, 2018 at 11:50:31 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Monday, January 29, 2018 at 11:15:53 AM UTC-10, Ophelia wrote:
> >
> > Yes, I don't use much buttermilk so I freeze any excess.

>
> I'm surprised that you have buttermilk in the UK. My guess is that you
> don't
> call it "buttermilk" because it doesn't really have anything to do with
> butter. In the US, buttermilk is a fermented product, i.e., sour milk.
>
> ==
>
>
> https://www.tesco.com/groceries/en-G...ucts/254262853
>
>
> Tesco is in the next town <g>
>
> We can buy it anywhere here)


Buttermilk is used to make pancakes, waffles, and fried chicken in the US.
Some people will even drink it. What do people do with buttermilk in your
country?

--

How do I know what others do? It is on the shelves and sells, so it they
must use it for something!