Cheri wrote:
>
> I do like tuna salad, but not really salmon salad. I don't believe I've ever
> had shrimp salad that was akin to egg salad, I usually put shrimp in a green
> salad, but I bet it would be good.

Occasionally, I'll save a few shrimp to make a sandwich the next
day. Just chop up a bit (not too small), add some mayo and put on
soft white bread. It's a pretty good sandwich.