Egg Salad -- What do you put in your egg salad?
Cheri wrote:
>
> "Gary" wrote:
> > Occasionally, I'll save a few shrimp to make a sandwich the next
> > day. Just chop up a bit (not too small), add some mayo and put on
> > soft white bread. It's a pretty good sandwich.
>
> I'll have to try that one of these first days.
My biggest problem is to stop eating shrimp in order to save some
for the sandwich. It is really good though.
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