On 1/30/2018 10:17 AM, Cheri wrote:
> "Caída de la casa" > wrote in message
> news
>> On 1/30/2018 7:54 AM, Cheri wrote:
>>> "Gary" > wrote in message
>>> ...
>>>> Cheri wrote:
>>>>>
>>>>> "Gary" wrote:
>>>>> > Occasionally, I'll save a few shrimp to make a sandwich the next
>>>>> > day. Just chop up a bit (not too small), add some mayo and put on
>>>>> > soft white bread. It's a pretty good sandwich.
>>>>>
>>>>> I'll have to try that one of these first days.
>>>>
>>>> My biggest problem is to stop eating shrimp in order to save some
>>>> for the sandwich. It is really good though.
>>>
>>>
>>> I got a bag of large frozen shrimp last week (no ocean near me)
>>> because I want to make won ton wrapped shrimp for Super Bowl, so I
>>> will have to try it.
>>>
>>> Cheri
>>
>> That sounds like a real treat!
>>
>> http://www.alyssaandcarla.com/2014/0...rapped-shrimp/
>>
>> Anything like that version?
>
>
> It's really that recipe, minus the cilantro. I haven't made it before,
> but it sounds really good.
>
> Cheri

Awesome, that should be a perfect SB snack!

Wings tend to be messier to eat.

I think another great way to do a shrimp appetizer is with phyllo dough.

http://www.greekrecipes.tv/304/shrim...kataifi-phyllo

https://www.tasteofhome.com/recipes/...dipping-sauces

Give those a gander too...