On Tue, 30 Jan 2018 09:11:41 -0800 (PST), dsi1 >
wrote:

>On Tuesday, January 30, 2018 at 6:48:12 AM UTC-10, U.S. Janet B. wrote:
>>
>> read again. A gallon of milk yields only about 8 ounces of REAL
>> buttermilk. BUT one gallon of milk in butter production yields 116
>> ounces of SKIM MILK which can then be turned into fake, cultured not
>> real (grandfathered name) "buttermilk"
>> Current product on the dairy shelf has absolutely nothing to do with
>> real buttermilk. Current product is skim milk that has had a culture
>> added to make an additional product for sale from the leftover skim
>> milk.
>> Janet US

>
What you're saying is that butter and real buttermilk is the
byproduct of making cultured buttermilk - right?

Very funny. I get it, you're jerking me around. I won't play
anymore.

Janet US