On 1/30/2018 11:40 AM, Cheri wrote:
> "Caída de la casa" > wrote in message
> news
>> On 1/30/2018 10:17 AM, Cheri wrote:
>>> "Caída de la casa" > wrote in message
>>> news >>>> On 1/30/2018 7:54 AM, Cheri wrote:
>>>>> "Gary" > wrote in message
>>>>> ...
>>>>>> Cheri wrote:
>>>>>>>
>>>>>>> "Gary" wrote:
>>>>>>> > Occasionally, I'll save a few shrimp to make a sandwich the next
>>>>>>> > day. Just chop up a bit (not too small), add some mayo and put on
>>>>>>> > soft white bread. It's a pretty good sandwich.
>>>>>>>
>>>>>>> I'll have to try that one of these first days.
>>>>>>
>>>>>> My biggest problem is to stop eating shrimp in order to save some
>>>>>> for the sandwich. It is really good though.
>>>>>
>>>>>
>>>>> I got a bag of large frozen shrimp last week (no ocean near me)
>>>>> because I want to make won ton wrapped shrimp for Super Bowl, so I
>>>>> will have to try it.
>>>>>
>>>>> Cheri
>>>>
>>>> That sounds like a real treat!
>>>>
>>>> http://www.alyssaandcarla.com/2014/0...rapped-shrimp/
>>>>
>>>> Anything like that version?
>>>
>>>
>>> It's really that recipe, minus the cilantro. I haven't made it
>>> before, but it sounds really good.
>>>
>>> Cheri
>>
>> Awesome, that should be a perfect SB snack!
>>
>> Wings tend to be messier to eat.
>>
>> I think another great way to do a shrimp appetizer is with phyllo dough.
>>
>> http://www.greekrecipes.tv/304/shrim...kataifi-phyllo
>>
>> https://www.tasteofhome.com/recipes/...dipping-sauces
>>
>> Give those a gander too...
>
>
> I'm sure they would be VERY good as well.
>
> Cheri

The one drawback on Phyllo is the crumbs!

;-)