"Caída de la casa" > wrote in message
news
> On 1/30/2018 11:40 AM, Cheri wrote:
>> "Caída de la casa" > wrote in message
>> news
>>> On 1/30/2018 10:17 AM, Cheri wrote:
>>>> "Caída de la casa" > wrote in message
>>>> news >>>>> On 1/30/2018 7:54 AM, Cheri wrote:
>>>>>> "Gary" > wrote in message
>>>>>> ...
>>>>>>> Cheri wrote:
>>>>>>>>
>>>>>>>> "Gary" wrote:
>>>>>>>> > Occasionally, I'll save a few shrimp to make a sandwich the next
>>>>>>>> > day. Just chop up a bit (not too small), add some mayo and put on
>>>>>>>> > soft white bread. It's a pretty good sandwich.
>>>>>>>>
>>>>>>>> I'll have to try that one of these first days.
>>>>>>>
>>>>>>> My biggest problem is to stop eating shrimp in order to save some
>>>>>>> for the sandwich. It is really good though.
>>>>>>
>>>>>>
>>>>>> I got a bag of large frozen shrimp last week (no ocean near me)
>>>>>> because I want to make won ton wrapped shrimp for Super Bowl, so I
>>>>>> will have to try it.
>>>>>>
>>>>>> Cheri
>>>>>
>>>>> That sounds like a real treat!
>>>>>
>>>>> http://www.alyssaandcarla.com/2014/0...rapped-shrimp/
>>>>>
>>>>> Anything like that version?
>>>>
>>>>
>>>> It's really that recipe, minus the cilantro. I haven't made it before,
>>>> but it sounds really good.
>>>>
>>>> Cheri
>>>
>>> Awesome, that should be a perfect SB snack!
>>>
>>> Wings tend to be messier to eat.
>>>
>>> I think another great way to do a shrimp appetizer is with phyllo dough.
>>>
>>> http://www.greekrecipes.tv/304/shrim...kataifi-phyllo
>>>
>>> https://www.tasteofhome.com/recipes/...dipping-sauces
>>>
>>> Give those a gander too...
>>
>>
>> I'm sure they would be VERY good as well.
>>
>> Cheri
>
> The one drawback on Phyllo is the crumbs!
>
> ;-)


Plus, it's a bit more time consuming than won ton.

Cheri