On 1/30/2018 1:12 PM, Cheri wrote:
> "Caída de la casa" > wrote in message
> news
>> On 1/30/2018 11:40 AM, Cheri wrote:
>>> "Caída de la casa" > wrote in message
>>> news
>>>> On 1/30/2018 10:17 AM, Cheri wrote:
>>>>> "Caída de la casa" > wrote in message
>>>>> news
>>>>>> On 1/30/2018 7:54 AM, Cheri wrote:
>>>>>>> "Gary" > wrote in message
>>>>>>> ...
>>>>>>>> Cheri wrote:
>>>>>>>>>
>>>>>>>>> "Gary" wrote:
>>>>>>>>> > Occasionally, I'll save a few shrimp to make a sandwich the next
>>>>>>>>> > day. Just chop up a bit (not too small), add some mayo and
>>>>>>>>> put on
>>>>>>>>> > soft white bread. It's a pretty good sandwich.
>>>>>>>>>
>>>>>>>>> I'll have to try that one of these first days.
>>>>>>>>
>>>>>>>> My biggest problem is to stop eating shrimp in order to save some
>>>>>>>> for the sandwich. It is really good though.
>>>>>>>
>>>>>>>
>>>>>>> I got a bag of large frozen shrimp last week (no ocean near me)
>>>>>>> because I want to make won ton wrapped shrimp for Super Bowl, so
>>>>>>> I will have to try it.
>>>>>>>
>>>>>>> Cheri
>>>>>>
>>>>>> That sounds like a real treat!
>>>>>>
>>>>>> http://www.alyssaandcarla.com/2014/0...rapped-shrimp/
>>>>>>
>>>>>> Anything like that version?
>>>>>
>>>>>
>>>>> It's really that recipe, minus the cilantro. I haven't made it
>>>>> before, but it sounds really good.
>>>>>
>>>>> Cheri
>>>>
>>>> Awesome, that should be a perfect SB snack!
>>>>
>>>> Wings tend to be messier to eat.
>>>>
>>>> I think another great way to do a shrimp appetizer is with phyllo
>>>> dough.
>>>>
>>>> http://www.greekrecipes.tv/304/shrim...kataifi-phyllo
>>>>
>>>> https://www.tasteofhome.com/recipes/...dipping-sauces
>>>>
>>>> Give those a gander too...
>>>
>>>
>>> I'm sure they would be VERY good as well. 
>>>
>>> Cheri
>>
>> The one drawback on Phyllo is the crumbs!
>>
>> ;-)
>
>
> Plus, it's a bit more time consuming than won ton.
>
> Cheri
That it is!