On Tuesday, January 30, 2018 at 10:52:51 AM UTC-10, U.S. Janet B. wrote:
>
> I had assume, incorrectly, that you had a genuine interest in food,
> cooking and learning something. Instead you're just a jerk.
> Bye
> Janet US

My interest and knowledge in food is genuine and extensive. My question was about what happens to the buttermilk in butter production. Your answer was that it doesn't matter because it's such a tiny amount. How is this helpful?