On Tue, 30 Jan 2018 11:40:27 -0500, jmcquown >
wrote:

>On 1/29/2018 12:56 PM, Cindy Hamilton wrote:
>> On Monday, January 29, 2018 at 10:16:07 AM UTC-5, Gary wrote:
>>> jmcquown wrote:
>>>>
>>>> The attached garage is right next to the kitchen. I roll the grill to
>>>> the middle of the driveway so it is away from the house in case of
>>>> errant sparks. It's convenient. I can have food on the grill while I'm
>>>> in the kitchen, prepping something else or washing some dishes. I only
>>>> have to walk a few feet to check on it. Location, location, location.
>>>>
>>>> The small back patio is where I sit and read in nice weather. It's
>>>> where I have the bird feeder. It's also on the other side of the house
>>>> from the kitchen. Understand now
>>>
>>> Only person I've ever known to grill in front of house in middle
>>> of driveway. lol
>>
>> I've often seen it in the student ghetto in Ann Arbor. My
>> father-in-law had a small backyard, so when he roasted a whole pig
>> he did it in the driveway.
>>
>> Cindy Hamilton
>>
>Well... I'm not living in a "student ghetto", but you know that. I
>store the grill in the garage to prevent rust from the salty sea air and
>lots of rain and heavy humidity. The fact that the garage and driveway
>is right off the kitchen makes it convenient for cooking as well as
>storage when not in use. I don't see anything weird or "ghetto" about it.
>
>Jill

Roasting a whole pig is what's ghetto... I seriouly doubt Jill will
ever be roasting whole pigs for a pig party.... how many Kaiser rolls
are needed for a whole pig?
I've known lots of people who grill in their driveway, if convenient
to the kitchen why not? Very handy when it looks like rain, set the
grill up in the driveway and dine in the garage... I've often tended
my grill with an umbrella.