" wrote:
>
> Have you tried egg salad on split open English muffins that have
> been LIGHTLY buttered and lightly toasted yet?

No, but I will try it next time I buy some English muffins. I do
like the "Thomas" ones and will sometimes buy a pack or two when
they go on sale. It's been over a year since I've had one though.

I like plain toasted and buttered and also sometimes spread some
grape jam on the other half. I also like toasted and buttered
raisin English muffins.

One other favorite use (for muffins) is to spread a crab and
cheese mix on them and broil to browned.

I will try the egg salad next time. Thanks for the idea.