On 1/31/2018 8:34 AM, Nancy2 wrote:
> If you eat a lot of eggs, a 7- or 8-egg electric cooker is my very favorite small
> appliance. It will make soft- or hard-boiled or poached eggs without any
> errors, and the eggs can be laid today and still peel with ease, if they are
> hard-cooked. Try it.
>
> N.
>


Alternately - sous vide!