Terry Coombs wrote:
>
> I'm thinking pork loin steaks Parmesan(using some of my spaghetti sauce
> from the freezer)with pasta, garlic bread , and a nice green salad . I
> might open that bottle of Stone Hill Golden Spumante , or may have the
> Curling Vine Perfect Red . Either would go well with this meal .

Up front I'll say, "just teasing." (and I really am)
IMO, drinking any wine with any meal will make it a good meal,
depending on how much you drink (to cleanse the pallette. ehh)