"Ed Pawlowski" wrote in message ...

On 1/31/2018 8:34 AM, Ophelia wrote:
> Pork chops coated in crumbs with Italian seasoning.
> Roasted potatoes
> Brussels sprouts cooked with shallots and bacon. Oh yes I added a few
> chopped mushrooms too.
>
> You??

New meal from leftovers.

Pork roast and pappardelle with tomato sauce

Had a pork roast so that is good for a few meals. Last week we made
ravioli and with the leftover dough I'll roll it out for pappardelle and
use the rest of the sauce.

==

I made ravioli a couple of weeks ago I've never made pappardelle. I
think
I might just do that, thanks. What kind of sauce will you make? Meat?