"CaĆ*da de la casa" wrote in message news
On 1/31/2018 8:34 AM, Nancy2 wrote:
> If you eat a lot of eggs, a 7- or 8-egg electric cooker is my very
> favorite small
> appliance. It will make soft- or hard-boiled or poached eggs without any
> errors, and the eggs can be laid today and still peel with ease, if they
> are
> hard-cooked. Try it.
>
> N.
>
Alternately - sous vide!
==
Hey! I have never done eggs sous vide!
Temps and times?