On Wed, 31 Jan 2018 13:08:23 -0500, jmcquown >
wrote:

>On 1/31/2018 8:51 AM, Janet wrote:
>> In article >,
>> says...
>>>
>>> On 2018-01-30 5:48 PM, Broce wrote:
>>>> On Tue, 30 Jan 2018 17:40:33 -0500, Dave Smith
>>>> > wrote:
>>>>
>>>>> On 2018-01-30 4:58 PM, Broce wrote:
>>>>>> On Tue, 30 Jan 2018 16:54:41 -0500, Dave Smith
>>>
>>>>> Yes, but when you buy buttermilk in the grocery store that is not what
>>>>> you get.
>>>>
>>>> I wonder if that 'cultured buttermilk' is a North American thing or
>>>> also European.
>>
>> Any cook who bothered to read the thread knows the answer.
>>
>> You're just trolling like ds1, another idiot trying to disrupt food
>> -related discussions.
>>
>>> You live there so you can check.
>>
>> Oh, someone else has seen through Bruce's pretendy life in Australia
>> LOL
>>
>> Janet UK
>>
>And what the heck is Dutch buttermilk?! Buttermilk is buttermilk.

In North America, there are 2 types of buttermilk: traditional (farms)
and modern/cultured (supermarkets). As it turns out, this is the same
in the Netherlands. Thank you.