Ophelia wrote:
>Ed Pawlowski wrote:
>Ophelia wrote:
>>
>> Pork chops coated in crumbs with Italian seasoning.
>> Roasted potatoes
>> Brussels sprouts cooked with shallots and bacon. Oh yes I added a few
>> chopped mushrooms too.
>>
>> You??
>
>New meal from leftovers.
>
>Pork roast and pappardelle with tomato sauce
>
>Had a pork roast so that is good for a few meals. Last week we made
>ravioli and with the leftover dough I'll roll it out for pappardelle and
>use the rest of the sauce.
>==
>I made ravioli a couple of weeks ago I've never made pappardelle. I
>think I might just do that, thanks. What kind of sauce will you make? Meat?

I can't be bothered making pappardelle... just makes a mess... besides
wide egg noodles are better. Or use eggroll wrappers. But I like egg
noodles a lot, I use more egg noodles than regular pasta.