On Wednesday, January 31, 2018 at 6:46:13 AM UTC-6, Gary wrote:
> " wrote:
> >
> > Have you tried egg salad on split open English muffins that have
> > been LIGHTLY buttered and lightly toasted yet?
>
> No, but I will try it next time I buy some English muffins. I do
> like the "Thomas" ones and will sometimes buy a pack or two when
> they go on sale. It's been over a year since I've had one though.
>
> I like plain toasted and buttered and also sometimes spread some
> grape jam on the other half. I also like toasted and buttered
> raisin English muffins.
>
They're also good for making your own homemade version of a
McDonald's egg McMuffin, too. McDonald's uses a small well
fried egg and I resort to a scrambled egg.
>
> One other favorite use (for muffins) is to spread a crab and
> cheese mix on them and broil to browned.
>
A split open, buttered, and lightly toasted English muffin is
good with an over easy egg plopped on top as well.
>
> I will try the egg salad next time. Thanks for the idea.
>
I think you'll like it.