FoodBanter.com - View Single Post - Egg Salad -- What do you put in your egg salad?

CaÃda de la casa

On 1/31/2018 12:30 PM, wrote:
> On Wed, 31 Jan 2018 17:26:29 -0000, "Ophelia" >
> wrote:
>
>>
>>
>> "CaÃ*da de la casa" wrote in message news >>
>> On 1/31/2018 8:34 AM, Nancy2 wrote:
>>> If you eat a lot of eggs, a 7- or 8-egg electric cooker is my very
>>> favorite small
>>> appliance. It will make soft- or hard-boiled or poached eggs without any
>>> errors, and the eggs can be laid today and still peel with ease, if they
>>> are
>>> hard-cooked. Try it.
>>>
>>> N.
>>>
>>
>>
>> Alternately - sous vide!
>>
>> ==
>>
>> Hey! I have never done eggs sous vide!
>>
>> Temps and times?
>
> Do you really want to wait 72 hours for boiled eggs... before they're
> done cooking they're liable to hatch! LOL
>

45 minutes to 90, tops.

Please catch a clue.