On 1/31/2018 12:51 PM, graham wrote:
> On 2018-01-31 6:34 AM, Ophelia wrote:
>> Pork chops coated in crumbs with Italian seasoning.
>> Roasted potatoes
>> Brussels sprouts cooked with shallots and bacon.Â* Oh yes I added a few
>> chopped mushrooms too.
>>
>
> Fish pie that with a piped mashed potato topping I made after xmas and
> froze. The sauce was leftover from making the seafood lasagne for xmas
> night supper with my son's family and the fish was also leftover as I
> bought too much.
> Whenever I make a lasagne, I always make double the amount of sauce or
> bechamel in the recipe as there is never enough. Therefore, I bought
> double the amounts of sauce ingredients and the doubling was still in my
> mind when I went to the fish counter:-)
> Graham
>

Well that sounds like a winner, but which /kind/ of fish will you use?

I'm guessing a nice white fish, or even bass...


https://www.bbcgoodfood.com/recipes/...-easy-fish-pie