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Caída de la casa

On 1/31/2018 1:01 PM, wrote:
> Ophelia wrote:
>> Ed Pawlowski wrote:
>> Ophelia wrote:
>>>
>>> Pork chops coated in crumbs with Italian seasoning.
>>> Roasted potatoes
>>> Brussels sprouts cooked with shallots and bacon. Oh yes I added a few
>>> chopped mushrooms too.
>>>
>>> You??
>>
>> New meal from leftovers.
>>
>> Pork roast and pappardelle with tomato sauce
>>
>> Had a pork roast so that is good for a few meals. Last week we made
>> ravioli and with the leftover dough I'll roll it out for pappardelle and
>> use the rest of the sauce.
>> ==
>> I made ravioli a couple of weeks ago I've never made pappardelle. I
>> think I might just do that, thanks. What kind of sauce will you make? Meat?
>
> I can't be bothered making pappardelle... just makes a mess... besides
> wide egg noodles are better. Or use eggroll wrappers. But I like egg
> noodles a lot, I use more egg noodles than regular pasta.
>

Egg noodles are fantastic, sort of underrated these days too.