"graham" wrote in message news
On 2018-01-31 6:34 AM, Ophelia wrote:
> Pork chops coated in crumbs with Italian seasoning.
> Roasted potatoes
> Brussels sprouts cooked with shallots and bacon. Oh yes I added a few
> chopped mushrooms too.
>

Fish pie that with a piped mashed potato topping I made after xmas and
froze. The sauce was leftover from making the seafood lasagne for xmas
night supper with my son's family and the fish was also leftover as I
bought too much.
Whenever I make a lasagne, I always make double the amount of sauce or
bechamel in the recipe as there is never enough. Therefore, I bought
double the amounts of sauce ingredients and the doubling was still in my
mind when I went to the fish counter:-)
Graham

==

I love fish pie Long time since I made any. I can see some in my near
future)