On Wed, 31 Jan 2018 10:32:43 -0800 (PST), Cindy Hamilton
> wrote:

>On Wednesday, January 31, 2018 at 11:24:17 AM UTC-5, dsi1 wrote:
>> On Wednesday, January 31, 2018 at 1:20:26 AM UTC-10, Cindy Hamilton wrote:
>> >
>> > Since nobody here works in commercial butter manufacture, why don't you
>> > just ask Google?
>> >
>> > Cindy Hamilton
>>
>> Oddly enough, there are some things that you can't find by Googling.
>
>I was able to find that the buttermilk from commercial butter production
>ends up being dried. I wasn't interested enough to try to find out
>what happens after that. My kung fu is superior.
>
>Cindy Hamilton

you can buy it as a shelf stable ingredient for baking. It eliminates
the leftovers in the fridge. It cannot be re-hydrated to soak chicken
and fish and make salad dressings.
Janet US