"CaĆ*da de la casa" wrote in message news
On 1/31/2018 1:21 PM, Ophelia wrote:
>
>
> "graham" wrote in message news
>
> On 2018-01-31 6:34 AM, Ophelia wrote:
>> Pork chops coated in crumbs with Italian seasoning.
>> Roasted potatoes
>> Brussels sprouts cooked with shallots and bacon. Oh yes I added a few
>> chopped mushrooms too.
>>
>
> Fish pie that with a piped mashed potato topping I made after xmas and
> froze. The sauce was leftover from making the seafood lasagne for xmas
> night supper with my son's family and the fish was also leftover as I
> bought too much.
> Whenever I make a lasagne, I always make double the amount of sauce or
> bechamel in the recipe as there is never enough. Therefore, I bought
> double the amounts of sauce ingredients and the doubling was still in my
> mind when I went to the fish counter:-)
> Graham
>
> ==
>
> I love fish pie
Long time since I made any. I can see some in my near
> future)
>
I've only made it once - not as popular here as in the UK.
The rub is which white fish to use.
Inland we have bass, pike, whitefish, and I suppose one might choose
trout, though I'm not sure that flavor profile would be the best.
==
For me it is always cod, but Graham might like something different