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Bryce[_3_]

On Wed, 31 Jan 2018 14:12:31 -0500, wrote:

>On Thu, 01 Feb 2018 04:34:53 +1100, Broce >
>wrote:
>
>>On Wed, 31 Jan 2018 12:25:44 -0500, wrote:
>>
>>>On Thu, 01 Feb 2018 03:23:18 +1100, Broce >
>>>wrote:
>>>
>>>>On Wed, 31 Jan 2018 13:51:31 -0000, Janet > wrote:
>>>>
>>>>>In article >,
>>>>>says...
>>>>>>
>>>>>> On 2018-01-30 5:48 PM, Broce wrote:
>>>>>> > On Tue, 30 Jan 2018 17:40:33 -0500, Dave Smith
>>>>>> > > wrote:
>>>>>> >
>>>>>> >> On 2018-01-30 4:58 PM, Broce wrote:
>>>>>> >>> On Tue, 30 Jan 2018 16:54:41 -0500, Dave Smith
>>>>>>
>>>>>> >> Yes, but when you buy buttermilk in the grocery store that is not what
>>>>>> >> you get.
>>>>>> >
>>>>>> > I wonder if that 'cultured buttermilk' is a North American thing or
>>>>>> > also European.
>>>>>
>>>>> Any cook who bothered to read the thread knows the answer.
>>>>>
>>>>> You're just trolling like ds1, another idiot trying to disrupt food
>>>>>-related discussions.
>>>>>
>>>>>> You live there so you can check.
>>>>>
>>>>> Oh, someone else has seen through Bruce's pretendy life in Australia
>>>>>LOL
>>>>
>>>>Because I live in Australia I can check Dutch buttermilk? What kind of
>>>>logic is that?
>>>
>>>Bruce/Broce, which is it?
>>
>>Bruce.
>
>So who's Brose... a limp wristed typo?

When people who have me killfiled, miss me and can't help talking
about me (cshenk and Jill for instance), I change my name so I can
answer them.