On 2018-01-31 2:01 PM, Ophelia wrote:
>
>
> "CaÃ*da de la casa"Â* wrote in message news >
> On 1/31/2018 1:21 PM, Ophelia wrote:
>>
>>
>> "graham"Â* wrote in message news >>
>> On 2018-01-31 6:34 AM, Ophelia wrote:
>>> Pork chops coated in crumbs with Italian seasoning.
>>> Roasted potatoes
>>> Brussels sprouts cooked with shallots and bacon.Â* Oh yes I added a few
>>> chopped mushrooms too.
>>>
>>
>> Fish pie that with a piped mashed potato topping I made after xmas and
>> froze. The sauce was leftover from making the seafood lasagne for xmas
>> night supper with my son's family and the fish was also leftover as I
>> bought too much.
>> Whenever I make a lasagne, I always make double the amount of sauce or
>> bechamel in the recipe as there is never enough. Therefore, I bought
>> double the amounts of sauce ingredients and the doubling was still in my
>> mind when I went to the fish counter:-)
>> Graham
>>
>> ==
>>
>> I love fish pieÂ* Long time since I made any. I can see some in my near
>> future)
>>
>
> I've only made it once - not as popular here as in the UK.
>
> The rub is which white fish to use.
>
> Inland we have bass, pike, whitefish, and I suppose one might choose
> trout, though I'm not sure that flavor profile would be the best.
>
> ==
>
> For me it is always cod, but Graham might like something different
>
>
In this case sole fillets. They were cheaper than farmed steelhead trout
and salmon.