On 1/31/2018 12:07 PM, Gary wrote:
> Terry Coombs wrote:
>>
>> I'm thinking pork loin steaks Parmesan(using some of my spaghetti sauce
>> from the freezer)with pasta, garlic bread , and a nice green salad . I
>> might open that bottle of Stone Hill Golden Spumante , or may have the
>> Curling Vine Perfect Red . Either would go well with this meal .
>
> Up front I'll say, "just teasing." (and I really am)
> IMO, drinking any wine with any meal will make it a good meal,
> depending on how much you drink (to cleanse the pallette. ehh)
>
Up front I'll say "just teasing" This just goes to show what you
know about food and wine. Not all food can be made to taste good no
matter how much wine you drink. LOL

I am *not* saying there is anything wrong with what Terry said he'd be
cooking. I've made parmesan and tomato sauce dishes with all sorts of
things, from pork to veal to chicken. Tasty!

Jill