On 1/31/2018 10:06 PM, graham wrote:
> On 2018-01-31 8:00 PM, jmcquown wrote:
>> On 1/31/2018 12:07 PM, Gary wrote:
>>> Terry Coombs wrote:
>>>>
>>>> I'm thinking pork loin steaks Parmesan(using some of my spaghetti sauce
>>>> from the freezer)with pasta, garlic bread , and a nice green salad . I
>>>> might open that bottle of Stone Hill Golden Spumante , or may have the
>>>> Curling Vine Perfect Red . Either would go well with this meal .
>>>
>>> Up front I'll say, "just teasing." (and I really am)
>>> IMO, drinking any wine with any meal will make it a good meal,
>>> depending on how much you drink (to cleanse the pallette. ehh)
>>>
>> Up front I'll say "just teasing" Â* This just goes to show what you
>> know about food and wine.Â* Not all food can be made to taste good no
>> matter how much wine you drink. LOL
>>
> Cider, that is hard cider to USians here, goes very well with curries
> where wine would be wasted.

I don't know about hard cider, I've never actually tasted it. I
wouldn't be opposed to trying a sip.

I can't see wine going well with curries. I doubt wine would make the
taste of McDonald's hamburgers better, either. Hey Gary, I'm "just
teasing"

Jill